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Effects of Biofield Energy on Brass Powder
Brass is an alloy of two metals, namely zinc and copper. While both of these metals are useful on their own, combining them enhances their productive and useful natures. Brass is used in many industries and has become an indispensable element in many (More)
Organic Farming and Its Importance
Organic farming is defined as the system of production that is capable of avoiding or majorly block the use of pesticide, synthetically compounded fertilizers, livestock feed additives and growth regulator. To the paramount extent, flexible organic f (More)
Studies of the Atomic and Crystalline Characteristics of Ceramic Oxide Nano Powders after Biofield Treatment
With the rise of technology in the world, we are becoming so dependent on technology that no one can even think of surviving without machines and electricity. Machines and electricity have made our life so simple that we cannot image ourselves withou (More)
The Trivedi Effect®: An outbreak on Safety of sea foods infected by Vibrio parahaemolyticus
A scientific study was performed to innovate the effect of Mr. Mahendra Kumar Trivedi’s unique biofield energy treatment on Vibrio parahaemolyticus with respect to metabolic activities, biotyping, and molecular assessment. Mr. Trivedi’s biofield ener (More)
The Potential Impact of Biofield Treatment on Human Brain Tumor Cells: A Time-Lapse Video Microscopy
The work impact of biofield treatment on human brain tumor cells has been published in an International peer-reviewed journal entitle “Journal of Integrative Oncology” under omics International publishers. Glioblastoma (GBM) is the most common and de (More)
The Trivedi Effect® : Future Approach to Combat against Blood Dysentery
Shigellosis or Bacillary Dysentery is a common cause of gastro-enteritis worldwide and can cause bloody diarrhea (called dysentery). It is an infectious disease caused by a group of bacteria called Shigella. Most who are infected with Shigella develo (More)
A Scholarly Take On The Bitter Gourd Production
Bitter Gourd is one of the highly rated crops when it comes to its economical relevance which of course is driven by its nutritious value. Popularly known as a crop cultivated in southern parts of India and also being exported to the Asian and Europe (More)
Genetically Modified Food: Opening New Doors for a Better Future
Food made from restructured DNA of organisms, usually through genetic engineering, is known as genetically modified food. Such foods normally display characteristics that were absent in it prior to the restructuring, like: Enhanced resistance a (More)
Stem Cell Cancer Research: An Introduction!
Stem cells are undifferentiated cells found in all microorganisms which have the ability to multiply to produce new stem cells or differentiate into mature cells or tissues. Researchers have identified the application of these stem cells in curing ma (More)
The Advancements of The Scientific Researches to Suggest How to Increase Agricultural Production
The major contribution of the 21st century scientific research has been towards the improvement of the agricultural practices. It has been rightly understood that the discoveries and inventions of various procedures and irrigation techniques are focu (More)
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