Jason Lee grew up gardening in Brooklyn. Without a backyard, he planted wherever he could find open plots of soil.
Now the Environmental Studies major is seeing his hard work and passion for gardening pay off, as the Sustainability Studies Program works alongside the Faculty Student Association (FSA) to create permaculture gardens across campus.
Permaculture gardening on campus combines hard work with fun.
Lee, like many of the other seniors in the Sustainability Studies program, worked with FSA to research campus gardens around the country and analyze proposed garden sites on campus.
They learned the opportunities and challenges to designing, building and operating a successful campus garden. Then they converted underused grass lawns on the campus into edible, low-maintenance, and easily replicable gardens.
“The goals of the project were to create a garden that would enhance the visual beauty of the campus, provide healthy ingredients for campus dining, facilitate educational and research opportunities and provide opportunities for social interaction,” said Angela Agnello, FSA’s Director of Marketing and Communications.
Permaculture gardening is based on identifying and growing plants that thrive best in the prevailing climate and local environment.
One benefit of Stony Brook’s permaculture garden for students is fresh herbs and vegetables, such as flat-leaf parsley, escarole, bibb lettuce, spinach and peas, which will be used at dining locations on campus.
Read more about this article at SB News