CHINESE FOOD ON CAMPUS:

Wang Center and West Side Dining-

• Gives you a few options to choose from
• Options change daily, but with only a small varaiation
• Option of either rice or noodles (lo mein or mei fun) with one dish
• Chicken/Beef with Broccoli, Fried Fish, Vegetables, etc…

  

CHINESE FOOD OFF CAMPUS:

Xiao Si Chuan（小四川）-

• Szechuan cuisine originating from the Sichuan province in Southwestern China
• Szechuan dishes are often very spicy and leave a numbing feeling to your tongue, as people from this area usually use a lot of hot peppers and chili oil when cooking
• There are also Szechuan food sold at many American Chinese restaurants, but the spiciness cannot compare to that of authentic Szechuan dishes.
• This restaurant also has a separate American Chinese food section, which shows how much Chinese people doubt the ability of Americans to try authentic Chinese food and to actually like it.

China Station（老北方面食馆）-

• Cuisine of Northern part of China
• Wheat is the staple crop of Northern China, so therefore, a lot of the dishes are wheat-flour foods, for example, noodles, dumplings, steamed buns, pancakes, etc.
• Rice is secondary to wheat in this part of China