“尚左尊东” “面朝大门为尊”

• Manners of seating
• Lead the guest to the seat of honor, then lead the senior to the seat next to the guest Take the seat from left
• Ask the visitor and the elder to move the chopsticks first
• The hosts should help the guests to get the food with the serving chopsticks.

In general, the seats are “Zhongzuo Zundong” and “Facing the door to respect.” If it is a round table, it is the main guest of the door. The position of the host and the guest on the right and left hand side is closer to the subject and the guest. The same distance is the left side to the right. If it is a table for three, if there is a seat facing the gate, it is the right guest on the side of the gate. If you do not face the gate, then the east side of the east side is the chief.

 

If it is a feast, the arrangement of tables and tables will focus on being ranked among the top half of the country, followed by 2, 4 and 6 seats on the left and 3, 5, and 7 seats on the right, depending on the status and status of the host and guest.

If you are the master, you should arrive early and then wait at the door and take the seat for the guests. If you are an invitee, you should listen to the host to arrange a seat.

In general, if your boss is present, you should lead the boss to the main seat and ask the customer to sit on the left side of the main seat at the highest level. Unless there is a very high level of leadership for the guests this time.