The Trivedi Effect®: An outbreak on Safety of sea foods infected by Vibrio parahaemolyticus

A scientific study was performed to innovate the effect of Mr. Mahendra Kumar Trivedi’s unique biofield energy treatment on Vibrio parahaemolyticus with respect to metabolic activities, biotyping, and molecular assessment. Mr. Trivedi’s biofield energy treatment is also known as The Trivedi Effect®. The results of this study has been already published in a reputed peer-reviewed International journal entitled “American Journal of Clinical and Experimental Medicine”. V. parahaemolyticus are bacteria that are usually observed naturally in warm coastal waters in Canada and the United States. These bacteria are found in in the summer seasons. Vibrios typically causes disease in people who eat contaminated seafood. It typically causes non-bloody diarrhea. In persons with liver disease, cancer, or another immune-compromising condition, it typically infects the bloodstream, causing a life-threatening illness. In addition to transmission by raw shellfish, it can enter the body via a wound that is exposed to warm seawater. In this study, the results of biochemical reactions were altered by 24.24%, in the treated group with respect to the control. Besides, biotype number was also changed in the treated groups as compared to the control. However, change in organisms were reported in the treated group as compared to the control. The 16S rDNA analysis showed that the identified sample in this experiment was V. parahaemolyticus after biofield treatment and the nearest homolog genus-species was observed as Vibrio natriegens with 98% identity. Based on these results, it seems that Mr. Trivedi’s unique biofield treatment could be utilized as an alternate therapeutic window concurrent with other existing drug therapy in the field of seafood industry in the near future.

Here is the link to this research:

http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=254&doi=10.11648/j.ajcem.20150305.21

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