The King of all fruits and the delight of summer is a great fruit whose cultivation is pretty much closer to many farming families and communities. For years Mango crop production has been done in regions like India with a great sense of pride and it’s high time the farmers think of migrating to organic Mango production methods. There are several apprehensions that are associated with the idea of converting Mango production into an organic farming model and by doing so, the farmers are unsure about the quality of the fruit, especially in terms of its taste as well as the profitability of the crop.

Knowing full well that the Mango is a seasonal crop and it lasts only for a few months of harvesting or fruit gathering and processing, farmers are of course justified on their part of expressing their reservations about the organic Mango production. Evaluating the challenges and recommended best practices would help to motivate the traditional farming communities to boldly migrate towards the organic farming mode.

Challenges as Perceived by the Farmers about Organic Cultivation of Mangoes

Mangoes are known for their value and huge profitability and to that extent investments are being made every year in cultivating mangoes. The success rate is defined based on the size of the fruit, quality of fruit yield per tree and the ultimate taste the fruit. The apprehension is that the organic Mango production might not meet up with these three standard expectations of the farmers. It is also true that huge quantity of the first crop might become wasted because of the minimal or absolutely no usage of the pesticides, scale insects and black flies are among the common pathogens that attack Mango fruits. The demand for exports of Mango is also supposed to be matching up with the desired quality standards.

Mangoes identified with these insect pest infections shall be rejected by the export quality audits. Farmers are naturally not keen to subject their yield into such a high levels of risk to the extent of not being able to export the fruits; this continues to be the hindrance to the organic Mango production in India and neighboring farming countries.

Encouraging Reasons to Migrate to Organic Cultivation

Besides the existing challenges, there have always been many impressive reasons for organic cultivation which includes the production of healthier plants and fruits besides being tasteful alone. There is a great benefit to the ecology and environment which in the long run shall benefit the farming communities. Considering all these advantages, the organic Mango production is certainly something worthy beyond a through as many farming societies are already migrating towards organic cultivation. Organic Mango production can take inspiration from certain globally well-known success stories of Orange, Blueberry and Orchids which are now being cultivated organically and the same are being preferred over the conventional ones by the exporters and importers. The world is already turning into organic practices, either because of the passion of certain farmers or due to the market demand or even by realizing the core benefits of organic cultivation. Organic Mango production has great scope in the future both in terms of quality production and profitability.

Farming and agriculture is the practice of possibilities and there has to be a balance between the global environment, production demand and commercial advantage. Increasing crop yield has to be focused on to create more productivity within the available agricultural land rather than expanding the land which is not meant for agriculture. Increasing crop production has to be done in a responsible manner too.

Today, the agricultural practices are regulated by the global norms and protocols and there are well documented treaties and understandings between the farming nations about the responsible agricultural practices. Increasing crop production in this context will fall under the orbit of farming practices that are meant to promote sustainability and possibility of keeping the agricultural productivity for the future. Among many issues that are attached with the responsible farming, land allocation for the agricultural purposes has been debated of late.

Increasing Crop Production

Challenges and land related limitations of the present day agricultural practices

In order to increasing crop yield, many people from the traditional agricultural background suggest the need to expand the agricultural land so that more quantity of plantation can be done which will have a direct effect on the agricultural productivity and crop yield.

This argument seems to be logical at a superficial level, but not completely a scientifically proven or recommended one. It can be explained in the perspective of a proposition that suggests that the land meant for farming or agricultural land has never met its complete production potential so far and the yield can be consistently increased from time to time.

For increasing crop yield, there is no need to essentially expand the farming land. The highly researched and documented data from the farmers who have been growing corn crop for decades suggest the same theory. The crop productivity has been exponentially growing from one year to another as long as they are practicing the right farming principles and upgrade their facilities to meet up with the modern agricultural standards.

This is a typical example for all farming communities across the world as maze corn has been excessively on demand and the stress on imports and exports only proves this aspect. Still the consistently increasing crop production from the same land has shown the way forward to many other crop varieties to adopt the same model.

Looking at the odd effects of the land expansion for the agricultural purposes, it reflects the same practice as the initial farming communities did by deforestation practices. Considering the commercial interest in the present day agriculture which is also propelled by the demand for food grains, fruits and vegetables, it is very unlikely that the expansion process is done by keeping the environmental balance in mind. They might rather go in an aggressive way to disproportionately expand the agricultural land which might harm the ecological balance which still not being productive for agricultural purpose. In that case the idea of increasing crop yield remains a distant reality.

Agricultural enthusiasts can approach the experts at Trivedi Effect® to understand more about the increasing crop production.

The possibilities of Chick Peas growing in multiple climatic conditions have been facilitated by the ideal soil composure which can be established by the agricultural soil testing. The Chick Peas growing has been a commercial success and many farmers who are fascinated about the economics of the agriculture prefer to grow crops that are similar to the Chick Peas. The business component which is driven by the essential food varieties such as pulses, cereals and grains has been the driving factor for many economics as well. It is also not to forget that the commercial demand for the Chick Peas growing is squarely because of the nutritious value people find in this product.

Growing Chickpeas

Demand of Chick Peas and cultivation methods

Nutritious value is the major contributor for the success of any agricultural product, the demand justified by the cultivating capabilities would further add value to the same. If people prefer to consume food varieties such as Chick Peas, there has to be a proportionate production planning by the farming fraternity to meet up with the demand. It is no surprise that there has been a huge industrial involvement in cultivating this crop in a very large scale to ensure higher yield and productivity. Since the industrial processes are implemented, it is also wise to get the agricultural soil testing done in consistent and periodical manner to safeguard the soil properties which are presumably ideal for growing of crops that are similar to Chick Peas.

Chick Peas are also technically called as the Garbanzo Beans are grown in cooler climates which are classified among the seasonal crops. The short term growing and harvesting is another advantage of this crop as the whole process of cultivation shall not exceed more than hundred days.

The Chick Peas cultivation is among the profitable crop variety cultivation practices which are often preferred by the farmers. As a protocol, the agricultural soil testing is done before the crop plantation is planned to re-establish the certainty of the crop feasibility, this exercise is don even though the same crop has been cultivated as a routine practice.

There has always been a tendency among the farmers to think the fertile soils would continue to yield the positive results as long as the proper irrigation methods are implemented. It is an unfortunate notion as there could be the possibility of systematic soil erosion and due to the action of the fertilizers; the soil equilibrium might be lost which may not be evidently noted with a naked eye.

Many a time farmers observe the drastic decrease in the Chick Peas growing capacity in their farm lands and if the agricultural lands are not restored within the prescribed time, there are also possibilities of them becoming permanently unfertile. Chick Peas also grows along side of the companion plants such as cucumbers, corn and strawberries. Caution has to be exercised not to cultivate this crop where there are any garlic cultivation farms around it.

Farmers and agriculturists can approach the experts at Trivedi Effect® to understand more about Chick Peas growing.