New York State is launching the New York State Grown & Certified Seafood Application for Producers and Processors.
This voluntary program is a cooperative effort among producers, processors , wholesalers, retailers , restaurants and the New York State Department of Agriculture & Markets to meet high-quality food and agricultural products. Upon acceptance to the New York State Grown & Certified program, participants will be able to display a new high-impact label that will clearly stand out, telling the consumer their food handling practices are audited and they operate their farms in an environmentally responsible manner.
There is no fee for joining the program. Please review the attached application for program details.