Art Imitates Life in a Whaley Interesting Way
by Clare Dana
I’m sure most of us have heard the saying “art imitates life” which is the observation of creative work that has been inspired by true events based on a story. While walking through the whaling museum, the art depicting the culture of whaling is clearly evident from portraits, figurines, and statues. Art is one of the main platforms to learn about a specific culture, and the use of whaling themes and whale parts in much of the art highlights how influential whaling was in defining the culture of Sag Harbor and much of New England.
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Image 1: These are some of the scrimshaw pieces on display at the museum. You can see the images of both sailing and the action of hunting the whale. |
Harpoons evolved over time to be more reliable in its ability to remain in the whale. The number of harpoon’s barbs, called flue, was reduced from two to one because the narrower head allowed for deeper penetration; whereas the two-flue harpoon did not go deep and most likely fell out of the whale, the one-flue harpoon more often went deep enough to pass the layer of blubber. The toggle harpoons were used by the Native American tribes before the whalers started using them. The rotating head or the toggle head would rotate 90° to almost guarantee that the harpoon would get stuck in the whale but the early version had a difficult time preparing the harpoon. A grommet, likely a strap or metal ring, was used to hold the harpoon’s head in place so it could pierce the whale but the harpoon would often dislodge before it could properly set in the whale’s body. Later toggle harpoons were improved and made by Lewis Temple, an African American blacksmith, and were vastly superior because the toggle mechanism was contained within the harpoon head itself rather than an external component.
Real Recyclers: 17,18, and 19th Century Long Islanders
by Molly Showers
The Whaling Museum and Greek Revival
The Old Whalers’ Church and Egyptian Revival
by Mathew Amoedo
This is a photo of a sugar cone and a marble paperweight. The paperweight speaks for itself but the sugar cone I found to be interesting. Sugar was transported in that conical shape and was often so hard that one would need a tool like a hammer to break the sugar up, as sugar cubes were not popularized until the late 1800s.
This is a Certificate of Enrollment. This would be used as Americans to prove to the British that they were trading with that they were actually Americans. As you could imagine, they did not work very often.
You may notice something interesting about this clock. They actually had to raise the ceiling to accommodate for the sheer height of the clock. Its height and extravagance no doubt symbolized wealth and class.
This cane was made from the vertebrae of a shark. A cane back then was not always used out of necessity. It also represented class and wealth.
This may just look like a normal chair, but it is actually quite expensive. It was made from mahogany, which again would be a sign of wealth and status. This type of chair would be referred to as a great chair due to the fact that it has arms.
Life in the Customs House
by Amanda Tepper
The Sag Harbor customs house has a rich history, for not only was it the office of Henry Paker Dering but it was also his home where his family lived and his children were raised. Getting a tour of the Dering home gave special insights into how a household was run in the late 1700s that you could not truly get in a classroom. Even though the Dering family was well off financially, this peek into Henry Paker Dering’s, his wife Anna Dering’s, and their nine children’s lives also shows how many other people lived during this time.
One part of the tour that truly stood out to me was the kitchen. Standing in the kitchen you can instantly see the absence of basically all the appliances that we have in our modern kitchens. Now you may be sitting there thinking, “well of course not, it’s the 1700s”, however seeing the kitchen in person helps to give a perspective on how much more work had to go into sustaining a family during this time. The only way of cooking something was by using a fireplace, and the only way to bake something was to take coals into a sealed off stone cubby with dough and then carefully monitor it since they lacked the modern comforts of setting an oven to a specific temperature and starting a timer. The kitchen had no running water, thus time and energy were spent daily to go to a pump and collect some. The closest thing to a refrigerator was a “pie safe” which was just a cabinet that kept flies off food. However, all this being said about how much work keeping the kitchen running alone, the Dering’s did have enslaved people and indentured servants, so household chores were not the sole weight for Anna Dering to bear. Nevertheless, many families in this era had similar setups which just makes you think about how much time every day was put into simply keeping a household running. In the end I couldn’t help but feel thankful for the luxury of our modern technology.