New England Whaling
by Nikole Holowat
In touring Mystic Seaport Museum, one becomes immersed in New England’s world of whaling in the 19th century. Whaling played a critical role in the development of New England as whale oil was their greatest export; it brought economic prosperity and shaped New England societies. Whale oil was a highly sought-after commodity as it was used to fuel lamps, provide lubrication, and make candles and soap. Whaling was one of the largest and most profitable businesses of its time, but it contained great risks and hardships for those involved.
The job of a whaler was difficult and dangerous. The typical whaling voyage took about three to four years in attempting to successfully find and capture a sperm whale, baleen whale, or the most favorable right whale. Approaching the whale from a whaleboat, as seen in Image 1, whalers would then harpoon the whale. The harpoon, seen in the top of Image 2, was used to penetrate the blubber and hold onto the whale, rather than kill it. The goal then was to strike and puncture the lungs, causing blood to come out of the blowhole (“fire in the hole”), which signaled that the whale was killed. The whalers on the whaleboat then had to strenuously drag tens of tons of deadweight through the water. The whale was towed to the ship and then tied alongside it to begin the cutting process. The whale’s skin was peeled, allowing access to the blubber which was boiled down to make whale oil. This process was just as strenuous as the actual hunting and retrieving of the whale. All hands on the ship, besides the captain, had the task of peeling the blubber from the massive animal. The long strips of blubber called blanket pieces were laid on board to be cut down to be boiled. The whalers worked long shifts with short breaks to nap in order to boil all of the blubber in the try pots, as seen in the bottom of Image 2. It was extremely dangerous having these fires burning on the wooden ships. The oil would then be put in barrels, as seen in Image 3, and brought below deck. When the ship reached shore, the oil would be sold, and the crew would take their share of the profit.
The use of whale oil eventually began to decline in the late 19th century due to the introduction of petroleum, causing the whaling industry to die down. The United States officially banned whaling in 1971. Today, we understand that it is wrong to overhunt and exploit these animals. During the 19th century however, New Englanders only saw this animal as a commodity. Although it is devastating to imagine all the animals that died due to these activities, it is important to remember that the whaling industry helped to establish the economic and social foundation for New England to grow and become what it is today.
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Image 1: A whaleboat in front of the Charles W. Morgan, a whaling ship that was active during the 19th century. On boats such as these, about 6 men used oars to get to the whale. Although they were simple, they were one of the most important pieces of equipment as this is where the hunting occurred. From the whaleboat, the whalers would harpoon, kill, then drag the whale back to the vessel. |
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Image 2: Three harpoons and a try pot. The harpoons did not penetrate deeper than the blubber and acted as hooks to hold onto the whale. The middle harpoon is a temple toggle harpoon which increased the success rates of bringing in the whales as they featured two barbs to ensure a secure hold. Try pots are large iron cauldrons used on the ship to render the oil from the blubber. |
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Image 3: A barrel that was used to hold the whale oil. It was very important that the barrels were watertight and secure for long term storage and transportation. The cooper was in charge of making the barrels and they received about 1/60 of the profits as they had the important duty of handling the product. Barrels such as this one feature roman numerals on the different planks to show what piece goes where to ensure it is built correctly. |
The Idlers Were Not Idle
by Molly Showers
As we walked through the Charles Morgan, an old whaling vessel stationed in Mystic Seaport, I was in awe of how the ship was organized to be the most efficient for whaling. I saw how the rooms were organized based on rank but also by their job necessities. Something that surprised me was the fact that the cook, the cooper, and other positions known as the idlers had relatively cushy jobs (Image 1), compared to the common sailor. They were named idlers because their job duties stayed the same, as opposed to the dynamic roles that the sailors had to play depending on what the vessel was doing. Though they were not directly involved in each whaling endeavor, they were vital to keep the ship running and profitable.
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Image 1: Here were the living quarters of the cook and cooper. Though they seem small, these were much roomier than the bunks that the lower-ranked sailors had. Also, these beds were closer to the captain’s room, which denotes a higher rank than average. |
The cook had to make sure that the sailors were not just fed, but also fed reasonably well. The sailors were exerting a lot of energy doing tiresome, hard work. They had to be fed with this in mind, so they could perform their duties properly. Not only did the cooks prepare the food, but they had to have a handle of the food on board. These vessels would be out on the water for years, only returning to a port to refill their provisions monthly or even longer than that. The cook had to be mindful of this fact and prepare and ration accordingly. Something that I learned on this trip was that sailors and cooks would take advantage of the available food, eating different items that we would not think to eat today. I was told that sailors would eat Galapagos tortoises when they were in the area, which helped to lead to their critically endangered state now. Even though this was their only job, cooks had to cook for many with a small budget and limited space, as well as ration the food so they had enough to last the duration of the time at sea.
The cooper was even more important, as he would make the barrels on board the ship for the whale oil (Image 2). I had always thought that the barrels would be brought on already made, but it makes sense as to why they are not. If the barrels are made as needed, the vessel can save a lot of space for other necessary items. The cooper was inherently vital for the boat to profit, as they needed barrels to store the whale oil in. There were two sets of coopers: one on land and one at sea. The one on land would not put the barrels together but would fashion them with different roman numerals so that the cooper on board would fit them together like a puzzle. Though the job was seemingly simple, coopers had a very important role on the whaling vessel.
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Image 2: Shown here are some of the barrels that a cooper would have made while on the vessel. These barrels might look standard, but they essentially held liquid gold – whale oil. Coopers were paid handsomely for their work, as there would be no profit if there was nothing to store the oil in. |
The cooks and the coopers were paid well for their vital roles. These were among some of the highest paying jobs for the whaling vessel (Image 3). The cook was paid 1/160th and the coopers were paid 1/60th of the amount of profit for each part of the voyage. This was drastically more than what the lowest sailors were paid, which was a meager 1/400th of the total profit. Though the jobs of the idlers were relatively steady, they came with a large responsibility and large wage to compensate.
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Image 3: Here is an interesting graphic that I found in the museum depicting the different wages of the workers on board the vessel as well as the vessel owners. I thought it was shocking that the cooper would get paid more than even the cook. It shows just how important this job was on board. |
The Scrimshaw of Mystic
by Jake Guyer
Scrimshaw is the act of taking the byproduct from any marine animal and either carving or engraving some type of image or art onto it. Scrimshaw was extremely common for sailors back in the day especially those who were on whaling vessels. Due to whaling trips being on average about 3-5 years eventually, the sailors on board would read all of the books that were on board thus in order to pass the time they would make scrimshaw. For whalers, the most common form of scrimshaw was of a sperm whale tooth since it was the only whale that they hunted that had teeth. Other forms of scrimshaw also include narwhal tusks as well as hippopotamus tusks.
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This image shows the scrimshaw of many sperm whale teeth and as you can see there are many different engravings on them. The engravings vary from women and ships to even whales as well. |
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After sperm whale teeth the most common form of scrimshaw is that of narwhal tusks. They offer a much larger canvas for the sailors’ engravings and in the picture above it appears on the left tusk that the sailor drew his family which he was probably missing while on his voyage. |
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Hippopotamus tusks were some of the least common scrimshaw for sailors in the North Atlantic due to Hippos being native to Africa. However, some sailors were able to make scrimshaw out of their tusks, and using them for scrimshaw was similar to using narwhal tusks. |
The Heart of American Maritime History at Mystic Seaport
by Sasha Josinsky
The first ship we looked at was the C.W. Morgan, short for Charles W. Morgan, a whaling vessel. The Morgan is a very interesting vessel, as more than 1,600 different sailors representing over 50 countries worked on the vessel at one point or another. What interested me when learning about the Morgan was the layout of where the crew would stay below deck. In general, the lower-ranked crew would have their quarters located in the bow of the ship, where the pounding of the waves caused the most turbulence and made the bunks wet. The captain’s quarters were towards the more stable stern of the ship, and only the captain and first mate were allowed below deck in that part of the ship.
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Image 1 shows the captain’s stateroom and day cabin. This is where the medicine chest was stored because, as the ship’s medical officer, the captain consulted a manual and prescribed standard medications to treat the crew’s illnesses and injuries at sea. There is a private head or toilet in this stateroom, as well as a gimbaled bed, which was added in 1863 for Lydia Landers, the first of five captains’ wives to sail on the Morgan. |
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Image 2 shows the bunkroom for the carpenter, cook, steward, and cooper. The cooper was the highest paid member of the crew under the captain and the first mate, and was responsible for assembling shooks into casks, and maintaining the seal of whale oil filled casks. |
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Images 3 & 4 show what was known as the “blubber room,” where the processing of the whale in order to store the blubber and retrieve the oil took place. The ceilings were remarkably low in this part of the ship. I am 5’7” tall and found myself ducking under some of the cross beams. I would describe the ceiling height as around 5’4” in some areas and 5’9” in other parts. |
Ships Ahoy: Just some of the boats of the Mystic Seaport Museum
by Jonah Tom-Wong
Figure 1: The Kingston II, a tugboat, used to work for Groton’s Electric Boat plant. The Kingston II attended many submarine launches over her 42 years of service at the EB plant. Ended service sometime in the early 2000s, providing service for 20 years after being donated to the Mystic Seaport Museum in the 1980s. The Kingston II is the first vessel you would see when entering Mystic Seaport Museum. Didn’t get to climb onto the vessel but it looked like it was in pretty good shape. 7.5/10.
Figure 2: The Charles W. Morgan, built and launched in 1841, was modified by Captain Tinkham for his wife. Sadly, his wife couldn’t bear life at sea and left partway into the voyage. In the picture, the Morgan does not have its sails or the upper portion of its masts. Got to explore the upper and lower decks and where they processed the blubber from its whaling voyages. Had to bend down because the floor was so close to the ceiling. 8.5/10.
Figure 3: The Joseph Conrad was a training ship built in 1882, initially name Georg Stage. Renamed Joseph Conrad in 1934. Got to climb the rigging but we didn’t get to go onto the crow’s nest. Didn’t get to explore the lower decks either since we were not an overnight group. Got to see Kurt climb the rigging. 9/10.
How Song Transformed the Sailing Life
by Kay Berenter
Sea shanties have been a part of our life for as long as we can remember. We all, in one way or another, know some part of a sea shanty. We tend to think of these songs as a way for sailors to pass the time out at sea, in between their shifts or when on whaling vessels, maybe sung through the boredom when there were no whales to speak of. While that could be a part of the reason these songs are so well ingrained into our minds even today, sailors used these songs as a form of rhythm while they worked on the vessel. Working with heavy equipment and rigging held by ropes meant that a lot of men needed to work together to move the equipment, and they had to work in sync in order to work efficiently.
The oldest shanty that we know of is a poem called “The Complaynt of Scotland”, printed in 1549. Between then and up to the 18th century, there is not much about shanties that we are aware of. The 18th century was around the time where traveling the Atlantic was much more commonplace, as trade routes to different continents opened up.
There were a few shanties that we heard at Mystic Seaport of the many songs that exist today. A lot were used for rhythm, such as “Storm Along John”, which was used to keep the rhythm when raising the anchor, and “Haul Away Joe” was used to raise sails. Though there were songs that went further than that, a song about whaling specifically, to keep the crew focused on their mission. Another song, which was not a sea shanty, but was sung by the wives of sailors and whalers, and became the stepping stones for the modern feminist movement, as well as the abolitionist movement.
Shanties are not just the songs we think of as drinking songs, but they actually had a much greater purpose in the maritime world, and eventually, the world beyond. They were, and still are, a great part of culture today, even when we don’t often think about it.
The Best of Both Whaling Worlds
by Abighail McKinney
This week we visited Mystic Seaport in Connecticut. There was a portion of the trip where we learned of the history of whaling and the political relationships formed with different ethnic groups such as the Aivilk Inuits. This group of people lived in the western region of the Hudson Bay and had personal relations with some of the whalers who were heavily involved in trade.
As we know, in the 19th century the demand for whaling oil increased tremendously. Whale oil was the driving force for the industry, it was the preferred type of oil used in the daily lives of New Englanders during this time period. This type of oil was essential to the maintenance of lighthouses, it sustained the fishing/whaling industry and was used practically everywhere!
Sailors were usually at sea from somewhere to 3-5 years depending on their objective, the longest recorded voyage lasted 11 years on the ship Nile in 1858. As you can imagine, whalers at sea commonly missed their wives and children. As well as all the simple things of the land. As a way to remember this, they made art on the ivory made of various mammals/marine animals. This was a method of using many parts of the whale despite its main purpose being oil wax and other valuable commodities. It was also simply a way to pass the time.
Here is an example of the beautiful scrimshaw art created by sailors. Usually scrimshaw’s value wasn’t worth much but we see an increase in later years due to luxury and demand.

On the other hand, the Inuit peoples whale for sustainability and had been whaling for a much longer period of time. (Sometime around 1,000 years!) They also utilized nearly every part of the whale, even it’s intestines for clothing material!
As stated above here is a photo of the whale-gut parka that was commonly utilized among the indigenous Inuit people. This is a display of how sustainable they were with their catches, and how important it is to make use of every part of the animal.

Their relationship was so close it was common for wives to be shared among native hunters and whalers. Despite how many negatives came out of whaling, it’s nice to see a positive.
I personally think it’s interesting how an entire art form is derived by the simple relationship between two different groups of people. Such talent emerging from a common interest is truly a beautiful thing!
Here is a photo of other types of scrimshaw, we can assume these were tusks of walruses or other animals in the local area and were traded amongst different groups.
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