Photo above: Bruce Brownawell, Associate Professor Emeritus from SoMAS, and a founding member of the Center for Clean Water Technology

Dr. Chris Gobler wrote a tribute to Bruce, who passed away on February 2, 2025:

Dr. Bruce Brownawell passed away last week after a year-long battle with ALS. Bruce joined the SoMAS faculty in the early 1990s establishing a lab focused on organic contaminants in coastal ecosystems, pioneering new approaches and making novel discoveries with his graduate students, many who have had a great impact in their fields. I was privileged to take Marine Pollution with Bruce in 1995 and to collaborate with him on regional projects in the Forge River and the ‘Western Bays’ (Hempstead Bay) when I first joined SoMAS as a faculty member.

 

Bruce was also a pioneering member of the New York State Center for Clean Water Technology and has left an indelible mark on CCWT, having had significant contributions to three distinct research initiatives of the Center. His first contributions were examinations of the fate and transport of organic contaminants in onsite wastewater traversing through the Center’s nitrogen-removing biofilters (NRBs) as he mentored one of the first doctoral students collaborating with CCWT, Tricia Clyde. Bruce helped perfect the methods required to quantify more than two dozen drugs, pharmaceuticals, and personal care products within the complex matrix of wastewater. Their research demonstrated that NRBs remove a large fraction of organic contaminants and that most treatment occurred by biological removal in the sand layers of the NRBs, a finding that has been a point of pride and advantage for the Center.

 

Bruce also played a key role in the development of CCWT’s drinking water research team. When this arm of the Center was founded, the first hire made was a research scientist to help run the program. Bruce was on the search committee and took a strong stance in advocating for a certain candidate whom the committee was prepared to ignore. The individual did not have the precise attributes the committee was searching for but did come from a renowned lab that Bruce was very familiar with. After some resistance, the committee decided to interview the candidate, who ended up outshining all others and became the first drinking water hire by CCWT, Dr. Arjun Venkatesan. Arjun went on to bring great success to CCWT for many years. When, after more than six successful years at CCWT, Arjun announced he would be leaving the Center, the first person I called was Bruce, and explained to him: “Bruce, I need your help”. Bruce unflinchingly heeded the call and worked side-by-side with me to execute a search for a new Associate Director for CCWT. Beyond serving in a normal role on the search committee, Bruce and his wife, Anne McElroy, went above and beyond, hosting each candidate at their Bed and Breakfast and touring Long Island with them. Bruce’s kindness, warmth, and intellectual prowess were instrumental in bringing Dr. Lokesh Padhye to CCWT, an outcome both Lokesh and I will always feel indebted to Bruce for. Bruce then played a key role in the hiring of the rest of the emerging contaminants staff, having been on the hiring committees for Dr. Philip Wang, Dr. Rahul Kumar, Dr. Sheng Lin, and Mahima Hariharan.

 

And for the ‘hat trick’, Bruce has been a key member of phosphorus initiatives at CCWT. In helping to develop this program, Bruce showed his strength as a scientist. While not an expert in phosphorus geochemistry, Bruce always had a propensity to dig into any subject (sometimes for days and nights on end) to get down to a bedrock of understanding within a field as well as the key open questions. Bruce was open and honest in scientific dialogue, ensuring research teams had a key grounding in the science they were engaged in and sharing insight. He played a key role in shaping the direction of the phosphorus research initiative, collaborating with Dr. Xin Wei Mao and Dr. Stuart Waugh, attending weekly research meetings, and providing invaluable feedback on research progress and directions.

 

We will all greatly miss Bruce Brownawell. As should be clear from the above, Bruce has left an indelible mark on CCWT. His attention to detail and standard of excellence will continue to be a guiding principle for all that the Center does. Bruce’s insatiable quest to gain the deepest possible understanding of science through deep dives into the literature serves as a model for us all. As importantly, Bruce also found the time and space for balance, appreciating good food, good wine, sports, fishing, dancing, gardening, music, and good conversation. His recent work for CCWT was post-retirement, part-time, as he concurrently ran his bed and breakfast with Anne and enjoyed many hobbies. Bruce’s well-roundedness also serves as an equally important model of work-life balance.

 

I hope we will all take the time to reflect on and remember with fondness the important role Bruce has played in our lives, as well as reflect on the attributes of his life that made him a great scientist and a great person. In continuing to pursue excellence in contaminant science, we will be honoring Bruce’s great contributions to our Center.

 

Thanks to the contestants and spectators who attended Souper Bowl IX on Thursday February 13.  This year’s event had the most entries ever!

  • Kaitlin Giglio – Citrus Tomato Soup
  • Christina Heilbrun – Winter Tomato and Celery Soup With Rice
  • Lucas Merlo – Creamy Vegan Greek Lemon Rice Soup (Avgolemono)
  • Maureen Murphy – Irish Soda Bread, Cornbread, and Shortbread Cookies
  • Erica Shannon – Cream of Turkey Soup
  • Jody Shepson – Lobster Bisque
  • Tom Wilson – Cream Cheese Chicken Chili
  • Karen Warren – Pumpkin Spice Snickerdoodle Cookies

Kim Knoll and Chris Paparo were lucky winners of the raffle for beautiful hand knit “Earth-Sea-Sky” caps donated by Karen Warren.

After tasty and somewhat fattening deliberation and secure paper balloting by the attendees, the accounting firm of Lang and Ortega certified the following three entries for special recognition:

  • Bronze ladle – Christine Santora – Lentil Soup
  • Silver ladle – Kim Knoll – Cheeseburger Soup
  • Gold ladle – Diane Vigliotta – Lasagna Soup

Generous donations raised $265.00 for the Nuria Protopopescu Memorial Endowment, which funds our annual award for excellence in teaching by a SoMAS graduate student. Thanks to everyone who helped to make this event a success.  See you next year!

The Nuria Protopopescu Memorial Fund Committee
Bob Aller, Christina Heilbrun, Quinzhi Zhu, and Tom Wilson

 

Congratulations to Kurt Bretsch, who has been promoted to the position of Advanced Sr. Lecturer, in recognition of his many achievements as an inspiring and highly effective lecturer for our students, including his impacts in MAR104, the Semester by the Sea program, and his mentoring of internship students

Congratulations to Jackie Collier, who has been promoted to Full Professor, effective 9/1/25!

 

SBU News Features

 

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Newsday: Stony Brook University researcher turns to AI to predict Long Island Sound water quality problems

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