Karimi, R., N.S. Fisher, and J.R. Meliker. 2014. Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers. Science of the Total Environment 496: 636-643.

, ,

Karimi, R., N.S. Fisher, and J.R. Meliker. 2014.  Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers. Science of the Total Environment 496: 636-643.

Skills

Posted on

February 16, 2014

School of Marine and Atmospheric Sciences, SoMAS, at Stony Brook University, Stony Brook, NY 11794-5000, USA
Phone: 631-632-8700
somas@stonybrook.edu