Karimi, R., S. Silbernagel, N.S. Fisher, and J.R. Meliker. 2014. Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers. International Journal of Hygiene and Environmental Health 217: 758-764.

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Karimi, R., S. Silbernagel, N.S. Fisher, and J.R. Meliker. 2014. Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers. International Journal of Hygiene and Environmental Health 217: 758-764.

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Posted on

February 16, 2014

School of Marine and Atmospheric Sciences, SoMAS, at Stony Brook University, Stony Brook, NY 11794-5000, USA
Phone: 631-632-8700
somas@stonybrook.edu