Feldheim, K.A., Gruber, S.H., DiBattista, J.D., Babcock, E.A., Kessel, S.A., Hendry, A.P., Pikitch, E.K., Ashley, M.V.,Chapman, D. D. (2014). Two decades of genetic profiling yields first evidence of natal philopatry and long-term fidelity to parturition sites in sharks. Molecular Ecology 23 (1), 110-117.
Feldheim, K.A., Gruber, S.H., DiBattista, J.D., Babcock, E.A., Kessel, S.A., Hendry, A.P., Pikitch, E.K., Ashley, M.V.,Chapman, D. D. (2014). Two decades of genetic profiling yields first evidence of natal philopatry and long-term fidelity to parturition sites in...O’Leary, S.J., Dunton, K.J., King, T.L., Frisk, M.G., Chapman, D. D. (2014). Genetic diversity and effective number of breeders of Atlantic sturgeon, Acipenser oxyrhinchus oxyrhinchus. Conservation Genetics. DOI: 10.1007/s10592-014-0609-9
O’Leary, S.J., Dunton, K.J., King, T.L., Frisk, M.G., Chapman, D. D. (2014). Genetic diversity and effective number of breeders of Atlantic sturgeon, Acipenser oxyrhinchus oxyrhinchus. Conservation Genetics. DOI: 10.1007/s10592-014-0609-9Nalluria D., Baumann Z., Abercrombie D.L., Chapman, D. D., Hammerschmidt, C.R., Fisher, N. (2014). Methylmercury in dried shark fins and shark fin soup from American restaurants. Science of the Total Environment 496, 644-648
Nalluria D., Baumann Z., Abercrombie D.L., Chapman, D. D., Hammerschmidt, C.R., Fisher, N. (2014). Methylmercury in dried shark fins and shark fin soup from American restaurants. Science of the Total Environment 496, 644-648Subscribe by Email
Completely spam free, opt out any time.
This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
