Tag Archives: Trivedi Effect

A Scholarly Take On The Bitter Gourd Production

Bitter Gourd is one of the highly rated crops when it comes to its economical relevance which of course is driven by its nutritious value. Popularly known as a crop cultivated in southern parts of India and also being exported to the Asian and European markets, farmers have their own set of advantages and challenges in cultivating it. Bitter Gourd production needs a critical review when considering the relevant aspects of plant immunity.

Bitter Gourd Production

Establishing the Relationship between the Plant Immunity and Bitter Gourd Production

It is a well known fact that the agricultural crops classified under fruits and vegetable production are susceptible for an additional risk of exposure to pests, plagues and pathogens. It does matter for the plants with weak or fragile stem system and people involved in the Bitter Gourd production can easily connect with the challenge, because by the very nature of the plant anatomy of Bitter Gourd, it doesn’t have a very strong stem system. Creepers are always known for their limitation and the soil quality has a major role to play in this scenario. Apart from the soil quality which has to be essentially rich in its organic composure, plant immunity has a major role to play in the crop sustenance and accelerated production. It is also applicable for the crop as a whole as it works differently for perennial plants and the short term crops which are not known for an annual production. Considering the economic advantage associated with these crops, farmers do take the risk of growing them in extended agricultural lands which are supposed to be well conditioned or prepared as per the specific guidelines of the Bitter Gourd production. Simultaneously, understanding the essentials of the plant immunity can be an added advantage for the farmers and the agricultural communities on the whole.

Producing More Bitter Gourd – The Trivedi Effect

Crop Production Guidelines – Bitter Gourd as a Case in Point

To begin with the soil quality and ideal soil conditions, for better prospects of Bitter Gourd production, it is suggested that the soils classified as sandy loamy soils are ideal. They are also required to be rich in the organic composure and the soil fertilization process must have been either through an exclusive organic process or should have a balanced way of including organic components. Such a soil preparation will also be effective in enhancing the plant immunity.

Bitter Gourd is also a season specific plant and the ideal seasons of the plantation is either in June or in the month of January. These are also the ideal conditions according to the regional climatic conditions in the southern India where its maximum production is witnessed.

The process to plough, seed preparation, sowing and irrigation are the sequential processes which are supposed to be implemented as per the time tested practices and approved agricultural guidelines. Seeds are supposed to be treated with agents such as Trichoderma viride and Pseudomonas fluorescens which are known to enhance the plant immunity and help in Bitter Gourd production in a better way.

There are further elaborate guidelines in the irrigation, pest control and cultivation management of these crops, farmers can get better direction from the experts at The Trivedi Foundation.

A Better Approach to Fight Multidrug Resistant Hospital Infections by The Trivedi Effect®

Stenotrophomonas maltophilia is an aerobic and Gram-negative bacterium regarded as Global emerging multidrug resistant organism in hospitalized or immunocompromised patients. To find an alternative to fight against these drug resistant pathogens, the unique biofield energy treatment of Mr. Mahendra Kumar Trivedi was studied on S. maltophilia with the help of standard scientific methods. Continue reading

The Trivedi Effect On Horticulture

Agriculture is one of the biggest and richest subjects known to humankind. Agriculture has an extensive and ancient history, dating as far back as 9000 BC. It has existed long before any kingdoms, cities or towns existed. Agriculture was the activity that co-created everything else in the world, like bartering and money systems, transportation, and whatnot. Present day, scientists are becoming more and more involved in the agricultural industry in order to fully utilize this ancient art form. Continue reading

The Trivedi Effect®: An Alternative Solution to Fight against Enterobacter cloacae

A scientific study was performed to evaluate the effect of Mr. Mahendra Kumar Trivedi’s inherent biofield energy treatment on Enterobacter cloacae with respect to its antimicrobial sensitivity, biochemical reaction pattern, and biotyping. Mr. Trivedi’s unique biofield energy therapy is also known as The Trivedi Effect®. The findings of this research has been already published in a reputed peer-reviewed International journal entitled “Bacteriology & Parasitology”. Continue reading

Effects of Biofield Energy on Stainless Steel Powder

One of the most commonly used and popular metals in our day to day lives is stainless steel. Stainless Steel is known by many other names like inox steel or inox from the French word inoxydable. The main reason stainless steel is so popular is due to its luster, low maintenance and noncorrosive nature. Stainless steel can resist moisture and air more powerfully than ordinary steel. Yet even with its high-resistance to rust, stainless steel cannot stand up against environments with low-oxygen, high-salinity, or poor air-circulation. Continue reading

The Trivedi Effect® Could be The Game Changer in HIV and HCMV

Sexuality is a big part of a human life. Love, affection and sexual intimacy all play a role in healthy relationships. A number of disorders can affect the ability to have or enjoy sex in both men and women. The recent scientific research work on Human immunodeficiency virus type 1 (HIV-1) and Human cytomegalovirus (HCMV) has been published in an International peer-reviewed reputed Journal entitle “American Journal of Health Research”. HIV-1 is the main causative agent of acquired immune deficiency syndrome (AIDS). Continue reading

Trivedi Effect on Vanadium Pentoxide

Vanadium pentoxide is a fascinating inorganic compound. The chemical formula of this compound is V₂O₅. The powder of vanadium pentoxide is yellow/brown, but when mixed with water it turns to deep orange. This strange, yet interesting compound has a high oxidation rate and is both an oxidizing agent as well as an amphoteric agent. This compound is extremely rare and is found among fumaroles. When this compound is heated, it reversibly loses oxygen rather than gaining it and becomes V2O4, V2O3, VO, and metallic vanadium. This is generally used in sulfuric acid production and ferrovanadium production. Continue reading

The Trivedi Effect: Is It Possible to Transform an Atom?

As children, we’re taught a lot about atoms and molecules. We learn about their composition, size, structure and a multitude more, and we’re taught that these components are the basic building blocks of existence itself (the atom being the smallest particle known to humankind). But perhaps what is most significant is that we’re taught you cannot change the size and structure of the atom. I also believed it to be true. The basic principle of science is that it is impossible to alter the size of the atom itself, holding the law of conservation true. However, Guruji Mahendra Trivedi has proven that yes, you can. In fact, in doing so not only is he opening new doorways for scientific inquiry and possibility, but he is also showing us the very limiting scientific scope of understanding that we are currently living in. Now, we don’t expect to know everything about the universe or nature through science, but Mr. Trivedi has shown us that the very foundation of our world of science may in fact be built upon incorrect theories and ideas.
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