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About the Center for Wine, Food, and Culture
The Stony Brook University Center for Wine, Food, and Culture was founded in 2004 to bring together people and ideas that convey and sustain cultural connections to food and wine. The Center is not-for-profit and seeks your support in building its program.  The Center closed in 2009 due to budget cuts at Stony Brook University.

View our 2005 brochure

Links to our local partner associations:
http://www.liwines.com
http://www.longislandmerlot.com