Category: Text Posts (page 4 of 4)

Escapism, crisis and precariousness Pt. 1 with Giovanni Bello

A few years ago, in the small city of Sucre, Bolivia, the news reported the story of a boy who had been missing and found in a cyber cafe by his parents. He spent more than 48 hours in a row playing online games. In Bolivia, as in most Latin American countries, cybercafés are still very popular as they allow access to computers and internet since many do not have access to them at home. Although the number of cybercafés had declined in the residential areas of Bolivian cities, many can still be found in poor areas. A characteristic of these places is precisely that their biggest consumers are minors. The news report about the lost boy also explains that the cybercafé where he was found even offered mattresses and quilts to the children so they could rest for a while. One of the reports ends by stating that the authorities of Sucre would have taken actions on the matter since it was something illegal.

The idea of ​​escapism has drawn my attention a lot since at first sight it seems to be a phenomenon whose only spur would be a recognizable crisis. However, escapism is a fundamental part of contemporary culture. Wherever we see, video games, cinema, literature, art, there is escapism. But, what is the crisis that is leading to this general escapism ? Starting from this question, which queries a broader framework than the current crisis that societies are going through due to Covid, I am interested in approaching the culture of escapism and its offer of evasion.

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“We Shall Get Used To It”: Life in London During the Blitz with Fernando Amador

Stores had “Business as usual” signs on their windows, but life was hardly “as usual” in London during the Blitz. Beginning in September 1940, German bombs fell on London at night. For their safety, millions of children from the capital were sent away to live with family, friends, or volunteers in the countryside. For those who stayed in London, life changed dramatically. London’s East End was hit particularly hard, with many of the foreigners who lived there losing their lives and homes. Food and clothe rationing meant every piece of land was used to grow extra food and people were given “coupons” to obtain the clothes they needed. At end of the Blitz, over 40,00 people died and over a million left homeless.

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Scandal in the New York Harbor: Class-Oriented Quarantine with Baylee Browning-Atkinson

In my previous post, Being Blue in New York, I sketched out a brief history of cholera in New York City and the development of disease theory and of prevention and management strategies over the course of several outbreaks.  Today I am going to talk about quarantine, class, and immigration.

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The Aeneid: Political Commentary and an Ironic Hero with Anastasia Iorga

The Aeneid was written in a time that would feel familiar to all of us: political strife, civil unrest and decades long military campaigns that never quite seem to end. Towards the end of the 1st century BCE, after at least 50 years of continuous conflict within and beyond the Roman borders, Augustus, Julius Caesar’s heir, emerged victorious from the Battle of Actium, defeating Mark Antony and marking a turning point in history. Augustus declares himself the princeps civitatis of Rome, a term that literally means “first citizen” but actually means “emperor”, and so falls the Roman Republic to the dawn of the Roman Empire. Continue reading

Food in the Great Depression with Bonnie Soper

During the Great Depression, unemployment soared as Americans grappled with failing banks, environmental catastrophe, and the challenge of feeding themselves while impoverished. Due to the hardships of poverty faced by millions in the 1930s, the Great Depression remains one of the most notorious periods in American history. Echoes of the Depression can be felt today, in news articles and interviews where people express fears that the COVID-19 pandemic will again force much of the world to face severe economic decline and unemployment (1). Now that we have faced the initial shock of the pandemic and attempt to adapt to the requirements of social distancing and staying at home, articles on Depression-era cooking are surfacing. Whether advice on how to make a ‘Depression Cake’ without milk, butter, or eggs or minimal ingredient recipes such as ‘Depression Bread,’ people are clearly turning to the food of the Great Depression for comfort while coping with limited resources and the stress of the COVID-19 pandemic (2).

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Cholera: Being Blue in New York with Baylee Browning-Atkinson

 

New York Historical SocietyCholera is a disease that has a long and deadly history. A cholera-like disease is described as early as the 5th and 4th BC in ancient sources, such as the Greek physician Hippocrates and the Sushruta Samhita medical text. It crops up again in 1543 in the Ganges Delta. The disease was endemic to the Ganges Delta, until 1817, when contaminated rice spread from the Delta to the rest of India and beyond following trade routes and military troops to the rest of Asia, Europe and eventually the Americas. A disease which is endemic is native to or regularly found in an area or among a specific group. The WHO claims that “Cholera is now endemic in many countries.” Since this initial spread there have been six cholera pandemics. According to the World Health Organization, we have been in our seventh cholera pandemic since 1961, this one originating in Indonesia, though most of us might not know this. The United States in particular has not been affected since the fifth cholera pandemic, which occurred between 1881 and 1896.

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