Here are some of my most beloved recipes!

I encourage you to play around with these; swap ingredients if they don’t work for you and add in whatever you feel is right! Enjoy the process as much as you enjoy the product!

CHOCOLATE SUGAR COOKIES

INGREDIENTS:

• 2 cups of flour
• 3/4 cups of cacao powder
• 1 tsp baking soda
• 1/3 tsp salt
• about 1 cup of butter
• about 1/2 cup of oat milk
• 2 cups of organic sugar
• 1 tsp of vanilla
• crystalized sugar

DIRECTIONS:

• preheat oven to 350
• combine wet ingredients in mixer
• combine dry ingredients in separate bowl and whisk well
• slowly add dry ingredients to wet ingredients
• form balls about 1 Tbsp
• roll cookie dough in crystalized sugar (do not skip this step and make sure it is crystalized sugar I promise it makes all the difference)
• bake for 10-12 minutes and let cool (or don’t)

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CARDAMOM CHOCOLATE CHIP COOKIES

INGREDIENTS:

• 1 cup of butter
• 3/4 cups of brown sugar
• 1/3 cup of organic sugar
• 2 1/4 cups of flour
• 1 tsp of baking soda
• about 1/2 cup of oat milk
• 1 cup of chocolate chips
• 1 tsp of ground cardamom

DIRECTIONS:

• preheat oven to 350
• beat 1/2 cup of butter with sugars
• melt 1/2 cup of butter until browned and ~aromatic~, then combine with sugars
• in a separate bowl, whisk all dry ingredients except cardamom because she is a queen who requires her own step
• slowly add dry ingredients to wet ingredients
• once well combined, add in cardamom and smile while you do so because she is the star of the show
• form into 1 Tbsp balls
• bake for 10-12 minutes and let cool (or don’t)

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NO BAKE TWIX BARS

INGREDIENTS:

• BASE: 1.5 cups of flour, 4 Tbsp coconut oil, 2 Tbsp oat milk
• MIDDLE: 7 chopped dates, 3 Tbsp peanut butter, 2 Tbsp oat milk, 1 Tbsp sugar
• TOP: 1 Tbsp coconut oil, 2/3 cups of chocolate chips

DIRECTIONS:

• mix base layer and press into a pan, store in refrigerator
• blend middle layer (if not reaching smooth, add more milk/pb) and pour over base. Store back in refrigerator
• melt coconut oil and chocolate and pour over pan. Let chill and cut into bars

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CAMPFIRE COOKIES

INGREDIENTS:

• 1/2 cup of butter
• 1/3 cup of oat milk
• 2 tsp vanilla
• 1.5 cups of sugar
• 2 cups of flour
• so many chocolate chips, i’ll let you decide
• mini marshmallows (Vegan ones are sold by the brand Dandies!)

DIRECTIONS:

• preheat oven to 350
• beat butter, sugar and vanilla until creamy
• slowly add in flour
• once blended, add in chocolate chips
• bake for about 7-8 minutes or until halfway done
• take them out of the oven and place mini marshmallows on top
• broil for 30 seconds-1 minute (keep a close eye because they will want to catch!)
• add more chocolate chips to top
• gather ’round the fire