Shellfish Farming on Long Island- From eggs to littlenecks- how clams are grown for food and restocking Long Island waters.

March 30, 2019

Gregg Rivara, Cornell Cooperative Extension, NY.

Gregg showed baby clams and oysters, their parents and the food they eat. He explained Long Island aquarium visitors the importance of shellfish not only for aquaculture but also for the environment. Everybody enjoyed!