Monthly Archives: September 2024

Choosing Fish Wisely

October 19, 2024 – Choosing Fish Wisely

Maureen Murphy, Stony Brook University. The story of mercury in the environment is complex. But the story is also fascinating in that mercury is a naturally occurring element. The story includes intriguing science on how mercury enters into the ecosystem and how it is transformed to more toxic forms by microorganisms, how it biomagnifies in the food chain, how that translates to levels of methylmercury in different fish species, and ultimately how it ends up inside of us. Meet with the project coordinator of The Gelfond Fund for Mercury Research & Outreach and learn about mercury cycles.

Japanese Traditional Cuisine: Sushi | LIVE JAPAN travel guide

Photo credit: https://livejapan.com/en/article-a0000370/

Barry Udelson, New York Sea Grant

September 21, 2020 – Farm to Table Seafood: Get Hooked on Aquaculture

Barry Udelson, New York Sea Grant. Aquaculture is agriculture, only the crops are organisms that live in the water. Farmers of the water produce many species that are raised for food and restoration. Not only do these farms provide a local and fresh source of seafood, but they can improve our local ecosystems and support recreational fishing in lakes and rivers. Come learn more about aquaculture in New York!
NY Sea Grant | NYSG: New York Aquaculture (New York Aquaculture Fact Sheet, Sept '23)
Photo credit: https://www.nyseagrant.org/articles/t/new-york-aquaculture-fact-sheet-new-york-aquaculture-news