April is Stop Food Waste Month so here are some ways to help you kick start a more environmentally friendly and less wasteful month and lifestyle.
You’ve probably seen signs displaying “kosher” and “halal” around campus, but what the difference?
By Michaela Steil The coming dine-in theme nights are all decade themes. This Friday it is the 50s! There’s no doubt that the 50s were a time of turmoil with the Cold War, Civil Rights Movement, and Red Scare, but… Continue Reading →
You’ve probably seen people with bubble tea on campus, but here’s some history behind these colorful drinks.
Jasmine is serving kimbap! But what makes it different from sushi? Well there’s two main differences…
Introducing Wellness Ways on our blog and the first installment: 12 Ways to Fight Stress at Stony Brook.
Worried about finding food during finals? Look no further! Campus dining will be hosting special events at night to help make it through your studying.
What’s the deal with comfort food? What does it work the way it does, and what constitutes “comfort food”?
Guest chef, author, and historian, Lois Ellen Frank will join the SBU community to demonstrate and educate on Native American culinary dishes.
While Chef John also looked into nutrition and the more corporate side of the culinary discipline, he always returns to cooking.
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