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Center for Wine, Food and Culture

An Archive of A New Kind of Center at Stony Brook University

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The Center for Wine, Food and Culture offered courses at all three campuses at Stony Brook University.

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Recent Posts

  • Stony Brook University 50th Anniversary Wine
  • The Long Island Wine Industry Presents The Art of Balance: Cool Climate / Maritime Wines in a Global Context
  • Sustaining the Good Life
  • Mondovino Film Screening and Panel Discussion: July 24, 2005
  • Food Maven Arthur Schwartz to Discuss “The History of Drinking in New York” at Stony Brook Manhattan

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