Category Archives: Agriculture

The Advancements of The Scientific Researches to Suggest How to Increase Agricultural Production

The major contribution of the 21st century scientific research has been towards the improvement of the agricultural practices. It has been rightly understood that the discoveries and inventions of various procedures and irrigation techniques are focused to address the challenge of how to increase agricultural production. It is not only the issue or aspect under consideration of certain regions; it’s rather an issue which has grappled all the participating nations in the food security challenge led by the global scientific forums as well as the United Nations.

soybean field

Significance of increasing crop production

It has to be viewed with a completely futuristic mind frame. The question of how to increase agricultural production has various challenging aspects attached to it, it in fact goes beyond the idea of commercial or economic success which of course is an integral part of the economics driven by the agricultural reforms and practices.

The present generation scientific research are focused on resolving the issue of how to increase agricultural production, there are many such practices which have come to existence that can be considered as model farming practices which have the potential to lead the way forward towards a better future in framing and agricultural productivity.

The cost involved with the crop production as well as the additional resources that are required to refine the food substance and transport in a preserved condition as per the desired standards also throws a new set of challenges to the agricultural production industry.

Therefore the challenge is also to discover the measures of cultivating self-sufficient indigenous crop varieties and improve measures to cultivate crops that can be easily transported. Scientific research are pretty much focused to innovate the crop varieties that are not easily perishable, along with the agricultural research at the crop production level, there are also many allied research wings that are working on to innovate high-end food quality preserving transportation mechanisms.

Research driven agricultural practices

There has been a significant improvement in the crop production by implementing the early findings of the scientific research. The concern about how to increase agricultural production has been addressed at regional levels and it is done by systematically implementing the technical or scientific practices which are far better than the traditional measures of managing the crop production. Though the traditional practices have their own relevance, there has to be an effective way of balancing the idea of equipping the farmers and agricultural communities with the modern techniques to actually implement the traditional practices they have been convinced about. Scientific research are also focused on training the farming community about how to increase agricultural production by making use of the modern facilities which are in fact cost effective and resourceful by saving the manpower and increasing the efficiency with time.

Communication between the various regions about the best practices and implementation through awareness workshops have been successful in reaching out to the traditional farmers. Traditional farmers also can seek help from the experts at Trivedi Effect® to understand more about the how to increase agricultural production.

Various Health Advantages Of Sponge Gourd

Vegetables from the gourd family are an excellent from the health point of view. There are different types of gourds grown all over. In India, the from time to time consumed ones are astringent gourds, container gourds, and ridged gourds, in addition wind gourds. Sponge gourd is moreover referred to as Turai or even Luffa. It’s a dull green, sponged vegetable having white mash along with white seeds prepared into its sensitive substance. High fiber content contributes to healthy digestive system.

Sponge gourd is quite lower in immersed fats as well as calories. It is contains high amounts of dietary fiber, vitamin C, riboflavin, zinc, thiamine, iron, and magnesium. Some of the health preferences linked to the Sponge gourd appears beneath:

  1. Phenomenal Blood Purifier

Including the sponge gourd with your daily eating system is a compelling way of removing poisons from the blood. Also, it acts to compliment the liver health and serves to abate the side effects of alcohol inebriation.

  1. Having Diuretic Qualities

This unique veggie is furthermore recognized to have healthy purgative qualities. The Sponge gourd functions to reduce blockage issues in the arteries and may even be used to cure many disease. It provides an overseeing impact on the working capacity of the stomach.

  1. Helpful in Jaundice

You’ll find, the therapeutic properties of mending jaundice happen to be identified with the Sponge gourd. Juice got from this vegetable is provided to such patients, as the seeds and dry hull of the vegetable also serve the same purpose.

Other Beneficial Areas of Sponge Gourd

  • It is significantly full of dietary fiber and superior with all the vital components that contain Vit-C, Zinc, Iron, Riboflavin, Magnesium, Thiamine and traces of alternate minerals.
  • It is low in soaked fat, cholesterol and calories that help in fat loss.
  • It includes great substance of cellulose and high in water content that will serve to relief from blockage and retrieving heaps.
  • Sponge gourd contains insulin-like Peptides and Alkaloids within the vegetable that serves to lower the sugar levels both in the blood and urine.
  • It has lots of Beta-carotene that is helpful for improving visual sensation.
  • It acts well in filtering the blood. It supports up and feeds the liver health and assures the liver from liquor inebriation.
  • Sponge gourd juice must be used to fix jaundice and also to build-up your insusceptible structure against any disease.
  • It is useful for skin health management because the blood cleansing qualities in it ensures one to avoid from pimples and pimple inflammation.
  • It acts to supervise acidity and ulcers. It is popular as a cooling specialist and supports in looking after consuming knowledge with the urine.

Sponge gourd with such enormous beneficiary features needs to be grown in high quantities, and farmers who grow sponge gourd can increase their yield naturally and easily with the use of The Trivedi Effect®. The Trivedi Effect® is a natural phenomenon that uses biofield Energy Transmission to transform plants and crops.

What is Trivedi Science?

“The day science begins to study non-physical phenomena, it will make more progress in one decade than in all the previous centuries of its existence.”― Nikola Tesla

Science paradigms are controlled by an existing set of assumptions in which the Universe is viewed and analyzed. As scientific paradigms are the very basis in which we attempt to conceive reality and understand nature, they are proven to be deep-rooted and well embedded into society and culture and are rarely questioned.

Furthermore, science is dependent upon assessing things that are material by nature and can be grabbed, tested and measured. Because of the predominance of subjective experience, science is disabled from acquiring any “Universal Truths” on the subject of consciousness, Divine Energy or any Universal Vital Force.

Though addressed by religious leaders from many traditions, spiritual masters of different faiths, healers from various modalities and transformational leaders of different beliefs, nobody has been able to successfully extend the scientific parameters of consciousness beyond its application in the field of human trials, which is often controlled by the governing agencies of perception, psychological influence and “Placebo” effects.

Everybody has attempted to optimize human potential, but nobody has been able to potentize living and nonliving substances measurable by science research. Because of this, science has by a very large extent excluded the concept of consciousness and Universal Governance from its many avenues of research.

However, we are currently at a transition point that will usher in a new era of scientific perception and paradigm. Mr. Mahendra Kumar Trivedi was gifted with the ability to harness some form of Universal/Divine Energy in the year of 1995. He left his friends, family and personal possessions and started on a global journey, transforming thousands of people suffering from physical, mental, emotional, psychological, sexual, social, financial and relationship issues throughout the world.

As a skeptic with no affiliation to any religion or spiritual practice, he sought the truth behind this phenomenon. He wanted to know its capabilities and limitations: if the impact of this intelligent energy was a placebo effect or it does exist and work beyond the comprehension capabilities of science? His search led him to conduct nearly 4,000 experiments in Life Sciences and Materials Science and has further led to over a dozen publications in international peer-reviewed scientific journals. It was found that all organic and inorganic compounds, including over 245 varieties of ceramics, metals, polymers, pharmaceutical and nutraceutical compounds and chemicals; over 40 varieties of agricultural crops; as well as humans, animals, plants, trees and microbes all responded to his energy and transformed in a manner that is inexplicable by present day science.

All experiments were performed by the most eminent scientists, researchers, practitioners and clinical specialists in their given fields and were tested, measured and analyzed by the most sophisticated technology available in the U.S., Canada, India, Germany and Australia. In all cases, the results showed that his energy has the capacity to alter, erase and even input new information into the very atom itself, changing the arrangements in crystals, molecules, mass, distance between atoms, and the energy within and between the atoms. By altering the very building blocks of life itself, it will further alter the assemblies made from atoms, such as organic and inorganic substances, cells and assemblies of cells (microbes, plants, animals, humans). This change in behavior and characteristics has been further noted in the changes of specific heat, boiling points and melting points of the treated compounds.

This energy was also observed to impact bacterial sensitivity to antibiotics and cause DNA polymorphism up to 69% in crops and 79% in bacteria without introducing any foreign genes. Gene sequences never alter for thousands of generations, and Mr. Trivedi was able to do it within a period of a few days. In a second pilot project with California Pacific Medical Research Center in the U.S., Mr. Trivedi treated brain cancer cells along with healthy cells. Within a few weeks, scientists found that the energy killed the cancerous cells while at the same time promoted the viability of the healthy cells. Scientist Dr. Garret L. Yount wrote that this energy is the “holy grail” science has been seeking as it demonstrated that whatever energy Mr. Trivedi emits has an inherent intelligence.

From the production point of view, Mr. Trivedi was able to increase the yield of 100% organic crops by up to 500% while increasing their immunity by more than 600% without introducing any pesticides, fungicides, chemical fertilizers or genetic modification. The harvest yielded healthier and higher quality produces with higher chlorophyll a and b content, as well as an increase in shelf life by up to 1,000%. The energy not only changed the crop, but it also altered the bacterial composition of the soil, further demonstrating that this energy will act in the best way possible for an organism’s survival.

Throughout all our years of research and discovery, we have learned to acknowledge that Mahendra Kumar Trivedi is a man full of miracles. We identify him as such because the abilities and things he has proven capable of through scientific application and assessment is not fully understood by science today, but has unquestionably proven itself to be true.

What we do know is that this unique individual has the ability to transfer an energy through his thoughts, which is directed by his intention. This energy acts as if it comes from a form of Universal Consciousness, performing intelligently, universally and fundamentally as a basis for all living and nonliving forms or entities on this planet to transform in great ways that act in order to improve the conditions and foundation of existence on this world.

We have met many major and world-renowned scientists and other individuals that are identified as “experts” in the areas of consciousness and “Divine Energy,” each with their own interpretation or assessment of the nature or origin of The Trivedi Effect® through the lens of their personal knowledge and expertise. Currently, we are not attempting to explain the nature and origin of this energy as we find it does not fit into any existing beliefs or paradigms available on this planet.

However, by way of scientific verification, we are aware that its impacts are universal and can be applied to both living and non-living substances with seemingly limitless capacity, down to the very cellular, molecular and atomic levels. It has been proven again and again that both living organisms and non-living materials are affected in a way that has exceedingly wide-reaching applications for the betterment of the world.

We are absolutely certain that The Trivedi Effect® is the solution to the vast amount of problems and deterioration our modern world is now facing. Based on our research in fields such as agriculture and animal production, we know that this phenomenon can prevent and improve upon the destruction of the environment and the toxicities and defects in our food supply. Through our research into areas like cancer, genetics, microbiology, pharmaceuticals and nutraceuticals, it is evident that this energy is the answer to the decline and mutations in human health. With our research into the field of Material Science, we are further aware that The Trivedi Effect® has limitless applications. Since all matter in the universe, whether it is visible, non-visible, living or nonliving, is completely composed of atoms, then studying the changes, energy, causes and creation at the atomic level is essential in understanding the behavior and characteristics of all things in the universe. When science research proved the capability of The Trivedi Effect® to alter the mass, size, structure and energy within and between the atom, we realized just how far this energy can go… just how much this energy can change the world. Conclusively, we are welcoming The Trivedi Effect® into a new era of science discovery that can potentially change the world as we know it.

Mr. Trivedi has forced science and modern society to step back and take a closer look at our world and the way the Universe operates, opening a new level of perception and awareness in science and modern society. The Trivedi phenomenon is unfolding a new concept of life, which is able to cross the gap that separates science and consciousness. Thusly, we ask that you observe the scientific facts, set aside all assumptions and welcome a new era of scientific possibility and discovery.

The Trivedi Effect® envisages a revolutionary phase of Science in the 21st century!

Are you still dreaming about the ‘perfect kind of life’ with absolutely no tension, problem and failure? If your answer is yes, It’s time to come out of your dreams and get ready to be a part of the whole new revolutionized world where your mind is capable of doing a variety of things without caring about any boundaries and you can freely express yourself as who you are. Be ready to become open-minded, radically innovative, enthusiastic and a self-driven individual. Yes, Mahendra Kumar Trivedi or the Master of Transformation (as he’s well-known among his disciples) has bestowed the world with this matchless phenomenon of Energy Transmissions™ known as The Trivedi Effect®. Continue reading


Agriculture is the cultivation of plants, fungi, animals and other forms of life for humanity’s basic needs, such as food, medicine, fiber, biofuel, and shelter. Agricultural science is the discipline dedicated to understanding and practicing Agriculture. Agricultural science addresses the exact, natural, economic and social parameters involved in production techniques, improving quality and quantity of agricultural products, developing new ecofriendly pesticides, creating new irrigation technologies, and developing processed products from raw materials. Continue reading

Organic Farming and Its Importance

Organic farming is defined as the system of production that does not use pesticide  or synthetic fertilizers, livestock feed additives and growth regulator. To the paramount extent, flexible organic farming system relies upon crop residues, green manure, pest weeds, crop rotations, off- farm organic wastes, legumes, aspects of biological pest control insects, animal manures, and etc. Continue reading

Increasing Crop Yield Using Biofield Energy- The Trivedi Effect

The major contribution of the 21st century scientific research has been towards the improvement of the agricultural practices. It has been rightly understood that the discoveries and inventions of various procedures and irrigation techniques are focused to address the challenge of how to increase agricultural production. It is not only the issue or aspect under consideration of certain regions; it’s rather an issue which has grappled all the participating nations in the food security challenge led by the global scientific forums as well as the United Nations. Continue reading

A Scholarly Take On The Bitter Gourd Production

Bitter Gourd is one of the highly rated crops when it comes to its economical relevance which of course is driven by its nutritious value. Popularly known as a crop cultivated in southern parts of India and also being exported to the Asian and European markets, farmers have their own set of advantages and challenges in cultivating it. Bitter Gourd production needs a critical review when considering the relevant aspects of plant immunity.

Bitter Gourd Production

Establishing the Relationship between the Plant Immunity and Bitter Gourd Production

It is a well known fact that the agricultural crops classified under fruits and vegetable production are susceptible for an additional risk of exposure to pests, plagues and pathogens. It does matter for the plants with weak or fragile stem system and people involved in the Bitter Gourd production can easily connect with the challenge, because by the very nature of the plant anatomy of Bitter Gourd, it doesn’t have a very strong stem system. Creepers are always known for their limitation and the soil quality has a major role to play in this scenario. Apart from the soil quality which has to be essentially rich in its organic composure, plant immunity has a major role to play in the crop sustenance and accelerated production. It is also applicable for the crop as a whole as it works differently for perennial plants and the short term crops which are not known for an annual production. Considering the economic advantage associated with these crops, farmers do take the risk of growing them in extended agricultural lands which are supposed to be well conditioned or prepared as per the specific guidelines of the Bitter Gourd production. Simultaneously, understanding the essentials of the plant immunity can be an added advantage for the farmers and the agricultural communities on the whole.

Producing More Bitter Gourd – The Trivedi Effect

Crop Production Guidelines – Bitter Gourd as a Case in Point

To begin with the soil quality and ideal soil conditions, for better prospects of Bitter Gourd production, it is suggested that the soils classified as sandy loamy soils are ideal. They are also required to be rich in the organic composure and the soil fertilization process must have been either through an exclusive organic process or should have a balanced way of including organic components. Such a soil preparation will also be effective in enhancing the plant immunity.

Bitter Gourd is also a season specific plant and the ideal seasons of the plantation is either in June or in the month of January. These are also the ideal conditions according to the regional climatic conditions in the southern India where its maximum production is witnessed.

The process to plough, seed preparation, sowing and irrigation are the sequential processes which are supposed to be implemented as per the time tested practices and approved agricultural guidelines. Seeds are supposed to be treated with agents such as Trichoderma viride and Pseudomonas fluorescens which are known to enhance the plant immunity and help in Bitter Gourd production in a better way.

There are further elaborate guidelines in the irrigation, pest control and cultivation management of these crops, farmers can get better direction from the experts at The Trivedi Foundation.

The Trivedi Effect On Horticulture

Agriculture is one of the biggest and richest subjects known to humankind. Agriculture has an extensive and ancient history, dating as far back as 9000 BC. It has existed long before any kingdoms, cities or towns existed. Agriculture was the activity that co-created everything else in the world, like bartering and money systems, transportation, and whatnot. Present day, scientists are becoming more and more involved in the agricultural industry in order to fully utilize this ancient art form. Continue reading