Food made from restructured DNA of organisms, usually through genetic engineering, is known as genetically modified food. Such foods normally display characteristics that were absent in it prior to the restructuring, like:
Bitter Gourd is one of the highly rated crops when it comes to its economical relevance which of course is driven by its nutritious value. Popularly known as a crop cultivated in southern parts of India and also being exported to the Asian and European markets, farmers have their own set of advantages and challenges in cultivating it. Bitter Gourd production needs a critical review when considering the relevant aspects of plant immunity.
Bitter Gourd Production
Establishing the Relationship between the Plant Immunity and Bitter Gourd Production
It is a well known fact that the agricultural crops classified under fruits and vegetable production are susceptible for an additional risk of exposure to pests, plagues and pathogens. It does matter for the plants with weak or fragile stem system and people involved in the Bitter Gourd production can easily connect with the challenge, because by the very nature of the plant anatomy of Bitter Gourd, it doesn’t have a very strong stem system. Creepers are always known for their limitation and the soil quality has a major role to play in this scenario. Apart from the soil quality which has to be essentially rich in its organic composure, plant immunity has a major role to play in the crop sustenance and accelerated production. It is also applicable for the crop as a whole as it works differently for perennial plants and the short term crops which are not known for an annual production. Considering the economic advantage associated with these crops, farmers do take the risk of growing them in extended agricultural lands which are supposed to be well conditioned or prepared as per the specific guidelines of the Bitter Gourd production. Simultaneously, understanding the essentials of the plant immunity can be an added advantage for the farmers and the agricultural communities on the whole.
Producing More Bitter Gourd – The Trivedi Effect
Crop Production Guidelines – Bitter Gourd as a Case in Point
To begin with the soil quality and ideal soil conditions, for better prospects of Bitter Gourd production, it is suggested that the soils classified as sandy loamy soils are ideal. They are also required to be rich in the organic composure and the soil fertilization process must have been either through an exclusive organic process or should have a balanced way of including organic components. Such a soil preparation will also be effective in enhancing the plant immunity.
Bitter Gourd is also a season specific plant and the ideal seasons of the plantation is either in June or in the month of January. These are also the ideal conditions according to the regional climatic conditions in the southern India where its maximum production is witnessed.
The process to plough, seed preparation, sowing and irrigation are the sequential processes which are supposed to be implemented as per the time tested practices and approved agricultural guidelines. Seeds are supposed to be treated with agents such as Trichoderma viride and Pseudomonas fluorescens which are known to enhance the plant immunity and help in Bitter Gourd production in a better way.
There are further elaborate guidelines in the irrigation, pest control and cultivation management of these crops, farmers can get better direction from the experts at The Trivedi Foundation.
Stenotrophomonas maltophilia is an aerobic and Gram-negative bacterium regarded as Global emerging multidrug resistant organism in hospitalized or immunocompromised patients. To find an alternative to fight against these drug resistant pathogens, the unique biofield energy treatment of Mr. Mahendra Kumar Trivedi was studied on S. maltophilia with the help of standard scientific methods. Continue reading
Integrative medicine approach has now become increasingly popular and showed countless benefits in biomedical health care systems. Due to increasing multidrug resistance pathogenic microbes, study was conducted with the use of unique biofield energy of Mr. Mahendra Kumar Trivedi’s (known as The Trivedi Effect®) on Shigella sonnei. Continue reading
Silver oxide is an element that has gained a lot of rapport over the years for its antimicrobial properties. Silver oxide, or Ag2O, is a very fine brown and black powder that is used to prepare other silver compounds. When an aqueous solution of silver nitrate and an alkali hydroxide are combined, it results in making Silver oxide. Continue reading
Newborns with Serratia marcescens bloodstream infection have been recently reported as one of the severe causes of mortality. The experimental research was conducted to control the outbreak of S. marcescens by altering the antibiogram using biofield energy treatment of Mr. Mahendra Kumar Trivedi (known as The Trivedi Effect®). Continue reading
Agriculture is one of the biggest and richest subjects known to humankind. Agriculture has an extensive and ancient history, dating as far back as 9000 BC. It has existed long before any kingdoms, cities or towns existed. Agriculture was the activity that co-created everything else in the world, like bartering and money systems, transportation, and whatnot. Present day, scientists are becoming more and more involved in the agricultural industry in order to fully utilize this ancient art form. Continue reading
A scientific study was performed to evaluate the effect of Mr. Mahendra Kumar Trivedi’s inherent biofield energy treatment on Enterobacter cloacae with respect to its antimicrobial sensitivity, biochemical reaction pattern, and biotyping. Mr. Trivedi’s unique biofield energy therapy is also known as The Trivedi Effect®. The findings of this research has been already published in a reputed peer-reviewed International journal entitled “Bacteriology & Parasitology”. Continue reading
One of the most commonly used and popular metals in our day to day lives is stainless steel. Stainless Steel is known by many other names like inox steel or inox from the French word inoxydable. The main reason stainless steel is so popular is due to its luster, low maintenance and noncorrosive nature. Stainless steel can resist moisture and air more powerfully than ordinary steel. Yet even with its high-resistance to rust, stainless steel cannot stand up against environments with low-oxygen, high-salinity, or poor air-circulation. Continue reading
The world is now shifting towards alternative sources of energy. Fossil fuels cause a great harm to nature and thus we have to find an alternative source of energy to save our planet. One of the best alternative source of energy is solar power.
Antimony Sulfide is the one of the best chemical used in solar cells. It is used so extensively because of its earth abundant absorber material and low cost. Continue reading