Food made from restructured DNA of organisms, usually through genetic engineering, is known as genetically modified food. Such foods normally display characteristics that were absent in it prior to the restructuring, like:
- Enhanced resistance against certain diseases
- Improved sturdiness, that is, ability to withstand adverse weather
- Enhanced nutrition content
Bitter Gourd is one of the highly rated crops when it comes to its economical relevance which of course is driven by its nutritious value. Popularly known as a crop cultivated in southern parts of India and also being exported to the Asian and European markets, farmers have their own set of advantages and challenges in cultivating it. Bitter Gourd production needs a critical review when considering the relevant aspects of plant immunity.
Bitter Gourd Production
Establishing the Relationship between the Plant Immunity and Bitter Gourd Production
It is a well known fact that the agricultural crops classified under fruits and vegetable production are susceptible for an additional risk of exposure to pests, plagues and pathogens. It does matter for the plants with weak or fragile stem system and people involved in the Bitter Gourd production can easily connect with the challenge, because by the very nature of the plant anatomy of Bitter Gourd, it doesn’t have a very strong stem system. Creepers are always known for their limitation and the soil quality has a major role to play in this scenario. Apart from the soil quality which has to be essentially rich in its organic composure, plant immunity has a major role to play in the crop sustenance and accelerated production. It is also applicable for the crop as a whole as it works differently for perennial plants and the short term crops which are not known for an annual production. Considering the economic advantage associated with these crops, farmers do take the risk of growing them in extended agricultural lands which are supposed to be well conditioned or prepared as per the specific guidelines of the Bitter Gourd production. Simultaneously, understanding the essentials of the plant immunity can be an added advantage for the farmers and the agricultural communities on the whole.
Producing More Bitter Gourd – The Trivedi Effect
Crop Production Guidelines – Bitter Gourd as a Case in Point
To begin with the soil quality and ideal soil conditions, for better prospects of Bitter Gourd production, it is suggested that the soils classified as sandy loamy soils are ideal. They are also required to be rich in the organic composure and the soil fertilization process must have been either through an exclusive organic process or should have a balanced way of including organic components. Such a soil preparation will also be effective in enhancing the plant immunity.
Bitter Gourd is also a season specific plant and the ideal seasons of the plantation is either in June or in the month of January. These are also the ideal conditions according to the regional climatic conditions in the southern India where its maximum production is witnessed.
The process to plough, seed preparation, sowing and irrigation are the sequential processes which are supposed to be implemented as per the time tested practices and approved agricultural guidelines. Seeds are supposed to be treated with agents such as Trichoderma viride and Pseudomonas fluorescens which are known to enhance the plant immunity and help in Bitter Gourd production in a better way.
There are further elaborate guidelines in the irrigation, pest control and cultivation management of these crops, farmers can get better direction from the experts at The Trivedi Foundation.
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